In comparing beverly shears, does the B-3 go through 14 ga. stainless easier than the B-2?
Please 'splain the difference Lucy!
B-3 vs. B-2
I had a B-2 for awhile and found cutting 14 ga. stainless to be somewhat difficult. I'd do alot more stainless work if I found an easier method of cutting... so I'm seriously considering a B-3 right now.
12 ga. mild would be really handy for bascinets... a subject I intend to spend some time on this summer.
12 ga. mild would be really handy for bascinets... a subject I intend to spend some time on this summer.
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KerryStagmer
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I have both and I have to say buying a b-3 is not the way to go. If you were only cutting very simple large parts it would be fine. If your really having a tough time cutting 12ga stainless then you need to check the gap on the shear. If you know your going to cut this thickness for awhile, open the gap some and it will be WAY easier, assuming the blades are sharp of course.
I NEVER use my b-3 anymore, I'd rather have a second pre-gapped b-2 for 90% of the work.....
I NEVER use my b-3 anymore, I'd rather have a second pre-gapped b-2 for 90% of the work.....
