If I were to go to a butcher and ask for a bone
that I could then use to put bone plates on the
handle of a knife ( full tang ) what bones should
I be asking for to get the best yield of usable bone
from?
this specific knife....
Last edited by Baron Conal on Tue Aug 17, 2010 9:23 am, edited 1 time in total.
Baron Conal O'hAirt
Aude Aliquid Dignum Dare Something Worthy
“Each is given a bag of tools,
A shapeless mass,
A book of rules;
And each must make-
Ere life has flown-
A stumbling block
Or a stepping stone”
Shin bones before the butcher saws them for soup bones. Have them take off the joint for convenience. Boil them up, dry them well and set to it with a saw. Wear a mask if using a power saw, bone dust isn't good for your lungs.
Messy but cheap way to make bone handle scales. Or bone folders for leather work & bookbinding!
And grocery stores. Which is where I got mine. Meijer, to be precise.
You'll have to pick your butcher shop carefully. Almost all use boxed beef, and won't have many longbones around commonly. They'll almost certainly need advanced notice to set them aside for you as they get them. Do you have a particular place in mind?
Anyway. When I've worked with "live" bone, the best thing to do is saw off the ends and push out the marrow, right away. If you get to it early the marrow comes out like paste, but if you hoard your bones and wait a while (a season or two... *cough*) the marrow hardens into a honeycombed pain in the ass.
Blast the bone clean with cold water and let it dry a while before working with it.
Then do all the normal things when working with bone and toxic woods.
Memento, homo, quod cinis es! Et in cenerem reverentis!
I have had to find bones for knife handles many times. As someone already suggested, I feel the pet store is the best place to find. Anohter way, if the handle is small enough, is to order precut bone for handles. Here is a link to an example. Look 3/4 of the way down for 4-1/4 x 1-1/8 x 1/8 White Bone Flat :
Seth of Newcastle wrote:I have had to find bones for knife handles many times. As someone already suggested, I feel the pet store is the best place to find. Anohter way, if the handle is small enough, is to order precut bone for handles. Here is a link to an example. Look 3/4 of the way down for 4-1/4 x 1-1/8 x 1/8 White Bone Flat :
Seth of Newcastle wrote:I have had to find bones for knife handles many times. As someone already suggested, I feel the pet store is the best place to find. Anohter way, if the handle is small enough, is to order precut bone for handles. Here is a link to an example. Look 3/4 of the way down for 4-1/4 x 1-1/8 x 1/8 White Bone Flat :
BTW Theophilus' method, (Divers Arts), of polishing bone using sifted wood ashes and a strip of woolen cloth works quite well indeed *IFF* you also add a little water to make a slurry rather than a dry gummy mess! (Like some medieval recipes some minor component that *everyone* knows about was left out...)
I've had people accuse me of having used a powered buffer on a knife handle that was actually done using T's method.
Note that un processed bone can be quite greasy; most knifemakers degrease the bone before working it.
Just boil it a few times and then leave it in the sun to bleach. Unless it's really old nasty bones it should clean up fine just like that. There was this one donkey in the zooarch lab at Wash U that was a 40 year old Greek labor animal, been in the collection 20 years and its bones are STILL nasty despite repeated attempts to clean them. But you shouldn't have that problem with new bones from a young meat animal.
Hrolfr wrote:
Kel Rekuta wrote: Wear a mask if using a power saw, bone dust isn't good for your lungs.
This, in spades. It is worse than red cedar dust. Of course, take the same precautions if you use antler
For extra emphasis. You can give yourself long term respiratory injuries.