Same as before. Looking for a recipe for a drink known as "Lambs-Wool"
I know it is made with Ale and Roasted Apples.
Matt
Recipe for "Lambs Wool?" again...
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- Ziad
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Came across it just recently in a reference; there is a quickie version that can be done from easily obtainable modern ingredients.
Take a heavy dark (but not bitter) ale (I like Belhaven's) and some "natural" no-sugar-added applesauce. Add the applesauce to the ale (yes, that is how they do it) until a "lambswool" texture is reached.
I haven't yet tried it with spices, but some have suggested mulling spices or just a dash of cinnamon.
Let us know how it turns out, please.
Good luck
Z
Take a heavy dark (but not bitter) ale (I like Belhaven's) and some "natural" no-sugar-added applesauce. Add the applesauce to the ale (yes, that is how they do it) until a "lambswool" texture is reached.
I haven't yet tried it with spices, but some have suggested mulling spices or just a dash of cinnamon.
Let us know how it turns out, please.
Good luck
Z
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chef de chambre
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chef de chambre wrote:Ingvarr wrote:Someone responded that they thought that the recipe can be found in George Washington's expense reports.
That was me - a specific book "George Washington's Expense Accounts". There is a number of punch recipes in it.
I know it is a little older than that because there is a reference on the calender page from 1633. But I will look into the GW Expense Accounts for it.
Thanks!
