The rules of Atlantia indicate that even a gauntleted hand cannot hold the blade of a sword without becoming "injured" and therefore out of the fight. The suggestion was that a fighter interested in using the Talhoffer style of halfswording ( one example here http://upload.wikimedia.org/wikipedia/c ... er_066.jpg ) would need to build the sword with a "ricasso", in other words omitting the edge tape on the lower part of the blade, or marking the blade in such a way as to make it clear that its lower part is not a striking or "sharp" surface and can therefore be held safely.
http://upload.wikimedia.org/wikipedia/c ... in_219.jpg

While our rules do not allow us to use the hilt or pommel to strike, the figure on the left is using a pretty advanced technique.
The question is then, how much of the lower 1/2 of the blade of a greatsword or bastard sword is actually used to strike, as opposed to blocking?
Would the loss of the lower part of the blade be so important as to negate tactical the option of halfswording?
Notice this Wikipedia article on half-swording:
Half-sword, in 14th- to 16th-century fencing with the longswords, refers to the technique of gripping the central part of the sword blade with the left hand in order to execute more forceful thrusts against armoured and unarmoured opponents. The term is a translation of the original German Halbschwert. Equivalently, the techniques were referred to as mit dem kurzen Schwert "with the shortened sword."
Page of the Codex Wallerstein showing a half-sword thrust against a Mordhau. (Plate 214)
Half-sword is used for leverage advantage when wrestling with the sword, as well as for delivering a more accurate and powerful thrust. Both of these are critical when fighting in plate armour, because a slice or a cleaving blow from a sword is virtually useless against iron or steel plate. Most medieval treatises show armoured combat as consisting primarily of fighting at the half-sword; the best options against an armoured man being a strong thrust into less-protected areas such as the armpits or throat or, even better, the same against a man who has already been cast to the ground. Some weapons may have been modified specifically for this purpose, sporting what is called a ricasso. Some longswords had a short ricasso, usually too close to the cross and hilt of the blade for practical use in half-swording except as a point of extra leverage in a thrust. The ricasso on larger swords, such as the two-handed sword, provided a longer area more fitting for gripping during half-swording. Filippo Vadi suggests that a sword be sharp only at the tip. It has been suggested that some swords were left unsharpened in a part of the sword a hand's breadth wide about half-way down the blade in order to facilitate this technique.
In Italian and English, "half sword" refers to a crossing of the sword in the middle of the blade, and by extension the relatively close range at which this takes place. http://en.wikipedia.org/wiki/Half-sword
I ask this because I used half-swording successfully this past Pennsic at the Tuchux tournament, and am also in the process of finishing a bastard sword for this weekend, and I would like to try different options.
Any comment and advise is most welcome.
Thanks!
Glaukos
