I bought this 2-Volume book set for a pal of mine that does all our company cooking at encampments and parties. Trouble is, he already had it, so I am making this unused set available for sale here on the Archive.
The book is :
Take a Thousand Eggs or More:
A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms.
by Cindy Renfrow
The book consists of 2 THICK spiral-bound volumes and includes adaptions of over 100 recipes for modern cooking. There's also a number of wonderful engravings and woodcuts scattered throughout the book showing some very interesting aspects of medieval and renaissance era cooking & kitchens that I have NOT SEEN ANYWHERE ELSE!
You can check it out at Amazon---
http://www.amazon.com/exec/obidos/ASIN/0962859842/qid=1026773356/sr=1-1/ ref=sr_1_1/002-0560321-5330406
Amazon lists it at $27.00---But I'll sell my pristine condition 2-volume set for $20 plus shipping.
Interested? Contact me via e-mail at
finkas@ix.netcom.com
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Tim Finkas, Sculptor & Proprietor<A HREF="http://finkas.home.netcom.com/HSB/HSBMAIN.html" TARGET=_blank>
Historical Stud & Buckle Company</A>
[This message has been edited by StudBuckle (edited 07-15-2002).]
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