Anglo-Saxon Eating Gear, c. 1000 - 1066
Posted: Wed Nov 18, 2009 1:14 pm
I am trying to assemble some SCA feast gear that is (reasonably) authentic for an Anglo-Saxon from around the time before the conquest.
Most of what I have found has been from www.regia.org. This is what I have found so far, and a few questions that I have.
Knife - It seems that this was the most common utensil for eating.
I forged a seax yesterday and set it into a bone handle. I feel relatively certain that it is a decent reproduction.
Spoon - From what I understand they were made of wood, I intend to carve one pretty soon. On http://www.regia.org/bonework1.htm they
have a reproduction bone spoon based on one found at Winchester dated from the 9th to 11th centuries. I haven't been able to find any
examples of wooden spoons.
The spoon is very shallow, and I wonder if that is because of the flat bone it is carved from, or if that was the common design in that period.
Would a wooden spoon have been carved any deeper? Any information on this would be very helpful.
Here is the original bone spoon --> [url]http://www.winchestermuseumcollections.org.uk/index.asp?page=item&mwsquery={collection}={archaeology}&id=6[/url]
Plates, Bowls, and Cups - The woodworking page on regia.org talks about using a pole-lathe to turn cups and bowls. My brother built a
pole-lathe last year, so I probably going to try my hand at turning some cups and bowls with it. The only questions I have the are the matter
of shape and size. Were there common shapes and sizes, or does it really matter?
Also, plates. I realize that there probably aren't any surviving plates(being made of wood), but are there any sources that give any idea about the
size, depth, or shape(square, round, oval) of plates in that period?
Any help/advice/constructive criticism is greatly welcomed. [/quote]
Most of what I have found has been from www.regia.org. This is what I have found so far, and a few questions that I have.
Knife - It seems that this was the most common utensil for eating.
I forged a seax yesterday and set it into a bone handle. I feel relatively certain that it is a decent reproduction.
Spoon - From what I understand they were made of wood, I intend to carve one pretty soon. On http://www.regia.org/bonework1.htm they
have a reproduction bone spoon based on one found at Winchester dated from the 9th to 11th centuries. I haven't been able to find any
examples of wooden spoons.
The spoon is very shallow, and I wonder if that is because of the flat bone it is carved from, or if that was the common design in that period.
Would a wooden spoon have been carved any deeper? Any information on this would be very helpful.
Here is the original bone spoon --> [url]http://www.winchestermuseumcollections.org.uk/index.asp?page=item&mwsquery={collection}={archaeology}&id=6[/url]
Plates, Bowls, and Cups - The woodworking page on regia.org talks about using a pole-lathe to turn cups and bowls. My brother built a
pole-lathe last year, so I probably going to try my hand at turning some cups and bowls with it. The only questions I have the are the matter
of shape and size. Were there common shapes and sizes, or does it really matter?
Also, plates. I realize that there probably aren't any surviving plates(being made of wood), but are there any sources that give any idea about the
size, depth, or shape(square, round, oval) of plates in that period?
Any help/advice/constructive criticism is greatly welcomed. [/quote]