Yet, words often failed to deliver the meaning so here I made a video for reference. It features a sparring move, then the move actually used with a real sharp sword on pork target placed on a box with some give. According to my test cutting experience, pork on a box was significantly more difficult to cut than a living human target, both due to the give of the box and the thicker cross section of the organic parts in general. So the actual result on a human body would be even more tremendous than the ones shown in the video.
http://www.rsw.com.hk/lancelot-sparring-cuts.zip
25.5mb mpg zipped.
BTW, after the first tip cut on purely flesh and the cardboard box, the Brescia Spadona's tip was warpped from the direction of the cut. Since then, each tip cut altered the shape of the tip of the sword and at the end it ended up like this:
I hope I'm being helpful to the society by conducting the experiment. And again, I thank all for reviewing my sparring videos and give comments. I'm certainly working on some aspects raised to improve my techniques.
