Curling Lames
- Jantien van Vranckenvoert
- Archive Member
- Posts: 933
- Joined: Fri Sep 06, 2002 1:01 am
- Location: Lochbuie,CO "that's Scottish for BFE"
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Curling Lames
Okay, so I'm just curling the belly strips for my new COP...so they don't have to be "perfect", but I keep getting these slight stright line bends in my curve, hardly noticable, not of much concern for a COP, but I plan on making a set of spaulders as well.....sooo, is this something I should planish out, or am I curling these wrong? I am using a chunk of 2 inch pipe in a vice to curl over...and a 12oz rawhide mallet.
- Sean Powell
- Archive Member
- Posts: 9908
- Joined: Sat Jul 13, 2002 1:01 am
- Location: Holden MA
You can get the same faceting by hammering in the inside if you arn't careful but that is probably a better way. I think you are putting too much bend in it with each hammer strike. Maybe hammer lighter and closer to the bar, move the piece a smaller distance after each strike and try to work consistantly.
I have a section of round stock (old bar-bell handle) mounted to my workbench with U-bolts and wood spacers. I frequently bend lames by sliding them into the gap and then pulling on them. If you get a rocking motion going you will pull just enough to start a bend and then rock bak to advance the lame 1/4" before pulling again. It's a convenient way to bend open sections... but it is a pain for brown bands of spangen helms ar any shape with more then 1/4" of dish already in it.
Sean
I have a section of round stock (old bar-bell handle) mounted to my workbench with U-bolts and wood spacers. I frequently bend lames by sliding them into the gap and then pulling on them. If you get a rocking motion going you will pull just enough to start a bend and then rock bak to advance the lame 1/4" before pulling again. It's a convenient way to bend open sections... but it is a pain for brown bands of spangen helms ar any shape with more then 1/4" of dish already in it.
Sean
