Harbour Freight shear article?

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ushumgal
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Harbour Freight shear article?

Post by ushumgal »

I've been looking for the article on the Harbour Freight Beverly knock-off, but can't find it. Does someone know where it's hidden?

My union just decided to strike, so I decided this would be the ideal time to finally start doing some armouring at home. If I can get shears to do what I need (cut 18ga stainless), an angle grinder, a dishing stump, and a couple stakes, I should be able to get a good start. I was thinking of trying to make a few pairs of gauntlets - hopefully pay for the tools and give me some extra cash for luxuries like food...

Thanks!
Kalba

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Barkalba bar Shalamsin
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Padrig
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Post by Padrig »

ToolGoon
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Post by ToolGoon »

I also have a copy of this article on my webpage. I put it up not only to have more than one copy, but because easyspace has pop-ups.

http://www.selohaar.org/phoenixforge/

Just click on How-To Tutorials!

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Ben Schenkman
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ushumgal
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Post by ushumgal »

Thanks, Padrig and Goon! Does anyone have any info on cutting capacity? I.e., will I have any real trouble with 18ga stainless? I'm pretty sure I wouldn't want to risk using 16ga...

Thanks again!
Kalba

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Barkalba bar Shalamsin
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ToolGoon
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Post by ToolGoon »

<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR><font face="Verdana, Arial" size="2">Originally posted by ushumgal:
<B>Thanks, Padrig and Goon! Does anyone have any info on cutting capacity? I.e., will I have any real trouble with 18ga stainless? I'm pretty sure I wouldn't want to risk using 16ga...

Thanks again!
Kalba
</B></font><HR></BLOCKQUOTE>

I actually asked a Harbor Freight customer support rep what the published specs were for cutting capacity. They only rate it for 18 gauge mild. What does this mean? It'll cut other stuff, I know people use it for a lot more than that, but as far as "official" capacity it's 18 gauge.

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Raibeart Lok De la Haye
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Post by Raibeart Lok De la Haye »

I've cut 16 and 14 with it. Take smaller bites.
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ushumgal
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Post by ushumgal »

Gotcha - does chipping of the blade usually happen when cutting curves, hence the need to do it with smaller bites?

Thanks,
Kalba

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Barkalba bar Shalamsin
m.k.a. Jamie Szudy
LU2.DUB.SAR
Lord Ogier
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Post by Lord Ogier »

I regularly cut 14ga Stainless with my HF Fakerly shear. Just go slow and don't do any really sharp corners.
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